VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The Main Portion within the Acetic Acid could be the Acetyl Molecule.Acetobacter often is the bacteria that converts alcohol into Acetic Acid (Vinegar) and it truly is ubiquitous. Just depart an vacant wine lying all-around for two months and Acetobacter will find it quickly and transform it into wine vinegar. Acetob